Blue Danish Oak, Spalted Mango, and Brass Santuko inspired Chefs Knife

12.5” chefs knife with 7.5” satin finished Santuko inspired blade crafted of high carbon 1095 steel and hardened to 60+ HRC. The handle is made from stabilized* blue dyed Danish oak and spalted maple with brass insert. Acid green and gray G10 liners frame out the handle and give a pop of contrast. Bright yellow and acid green G10 pins and green and brass mosaic pins add additional detail to this handsome chefs knife.

*Stabilized wood is wood that has been processed to improve its stability and durability by impregnating it with a resin or polymer. Dye is often introduced adding beautiful coloration to supplement the natural grain and patterns.

For best edge retention use with a wooden, bamboo, or plastic cutting board. (Do not use on glass, ceramic, or stone surfaces). Use a kitchen steel for daily edge maintenance. Take care of your blade and it will serve you well for life.