Handmade blades combining form and function
How Can We Help?
Welcome to our repository of common questions. At WeeDram Knives, we believe the story of a blade doesn't end in the workshop—it continues in your kitchen. Whether you're curious about the materials we use, who makes the blades, care instructions, etc. we're here to ensure your journey is as smooth and sharp as our edges.
General Inquiries
Where are WeeDram knives made?
Every WeeDram blade is conceived, designed, and meticulously handcrafted by maker Joe Meegan in his workshop in Northern Virginia.
What is the maker’s philosophy?
We combine form and function to create heirloom-quality tools. Every knife is designed to be as enjoyable to view as it is to use.
What inspired the 'WeeDram' name?
The name pays homage to the shared Irish and Scottish tradition of a 'wee dram'—a small, meaningful measure of whiskey (uisce beatha, the water of life)—celebrating craftsmanship and life's significant, quiet moments (along with a few boisterous ones).
For specific inquiries about our process or available blades, please use the contact form on our website or follow our journey on social media platforms for the latest workshop updates.
How can I contact the maker?
Do you do custom work
At this time I am not taking on any additional custom work.
Craftsmanship& Materials
What type of steel do you use for your blades?
I primarily work with high-performance carbon steels known for their exceptional edge retention and durability. Each piece is crafted to withstand a lifetime of use, balancing hardness with a fine, sharpenable edge. High carbon steels are more easily sharpened than stainless steel and develop a unique and lovely patina with time and use.
Where are your handle materials sourced?
Natural beauty is at the heart of every handle. I am fortunate to have high quality local sources that I work with. If I can't get something locally I endeavor to procure as many of my materials from small businesses within the United States.
How do you handle the tempering process?
All heat treatment is performed in-house Using a precise, temperature-controlled kiln. This allows me to perfectly tailor the hardness and toughness of each individual blade to its intended Use, whether it's a kitchen workhorse or a field tool. Chef and kitchen blades are tempered back to approximately 60 HRC. Utility and EDC blades are tempered back to 55-60 HRC.
What is stabilized wood?
Stabilized wood is wood that has been processed to improve its stability and durability by impregnating it with a resin or polymer. Dye is often introduced adding beautiful coloration to supplement the natural grain and patterns.
What is a high carbon steel patina?
A patina is a natural protective layer on the outer surface carbon steels that protects the blade from further oxidation. It is produced by the oxidation of steel surface and this process is even quicker if a knife comes into contact with various acids. You can recognize a patina by its characteristic colors: first you see golden yellow that changes to deep blue, which then transforms to purple and, in the end, to gray that darkens over time. If you notice red dots of rust, you should remove them.
The best and easiest way to get a patina is to use your knife! Keep a cloth near your work surface, and when you notice the steel changing color, give it a wipe before it turns orange. Just like a leather jacket your knife will wear in and develop a patina with time. A strong patina is earned, a badge to be proud of!
Knife Care
How do I care for my knife edge?
A quality knife sharpening system is recommended. For routine sharpening I use a Spyderco Tri-Angle ceramic system that is very compact and simple to use. I've had the same one for over 15 years. If you're not comfortable sharpening your own knives there are likely knife sharpeners in your area. Check out your local Farmers Market or ask at locally owned restaurants. For daily edge maintenance use a kitchen steel.
For best edge retention use with a wooden (end grain preferred), bamboo, or plastic cutting board. (Do not use on glass, ceramic, or stone surfaces).
How do I clean my knife?
After use, wash the knife by hand, rinse with warm water, and dry by immediately. Do not put your knife in the dishwasher. WeeDram knives are not dishwasher safe as the high temperatures and water saturation are extremely damaging to the blade and handle.
How can I protect my knife?
Though it's not absolutely necessary to use additional means to protect your blade, especially once you have a nice patina going, you may wish to give your knife a bit of protection. You can apply a very thin layer of food safe mineral oil on the blade. A couple of drops wiped on with a soft cloth will suffice. There are also food safe waxes that can be applied to the blades and handles. (KnifeHandleSupply.com has quality non-hardening and hardening waxes at a very competitive price) Once again a thin layer is all that's necessary.
sHIPPING & rETURNS
- Free Shipping in the continental United States via USPS Ground Advantage. If Priority or Priority Express is preferred buyer will be responsible for the additional shipping cost. Shipment costs to non-continental U.S. or foreign countries will be the responsibility of the buyer.
- Secure packaging ensured for preservation of artisanal blades during transit.
- All sales are final. Buyers can contact us about any issues with an order.
Select Your Blade
Browse our catalog of handcrafted knives. Once you find the piece that resonates with you, add it to your cart to begin the process.
Ordering & Payment
Secure Payment
We accept all major credit cards and PayPal. Every transaction is encrypted to ensure your financial details remain warm and safe.
Final Confirmation
You will receive an instant email confirmation. We will then notify you again with tracking details as soon as your blade is ready.
Still have a question?
Reach out directly. Joe is happy to help with any inquiries about our handmade blades, custom orders, or shipping. We're here to ensure your WeeDramKnives experience is exceptional.